Un Raisin dans le Pain


This little darling is a seriously class act. A blend of Grenache, Carignan and Syrah is pressed, fermented and aged in oak barrels then stirred through out the winter to produce a complex and buttery rose with hints of fruit and flowers. It is not your average ‘rose de piscine’ but a dense wine that can be served with a special summer meal, afternoon lunch or Christmas feast.

Our 2016 Un raisin dans le pain is almost finished and should be bottled and available for purchase by the end of this spring, patience is a virtue :)

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